...is going to be awesome. I don't know why I'm so into food posting lately. It's not like I've got great aspirations to be a food blogger, or that I'm really all that great of a chef (I can follow a recipe...). But I'm really excited about eating.
-Jamaican Jerk Burgers*
-Homemade potato chips
-Pear clafoutis (I wanted plums, like in the recipe, but the grocery store wasn't having it)
*Made the marinade for the first time with a real habanero instead of jalapenos (using gloves, bien sur). Felt very rock star. Hope it's not so hot as to be inedible...I'll let you know.